JURA Malabar Monsooned, India - 250 g
JURA Malabar Monsooned, India - 250 g
Indian coffee is most famed for its special preparation process, "monsooning". After harvesting, the beans are exposed to the monsoon rains for 5 days in order to moisten them. Then they are dried in the monsoon winds for a period of 7 weeks.
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